Leftover kuku sabzi (with herbs and greens from the garden), just-picked radishes with black charcoal salt, homemade sourdough discard rye crackers made earlier in the week. And cool infusion of mint and lemon balm. I have settled into an at… (READ MORE)
Radishes, kale, green garlic
Frittata with garden greens and herbs, chèvre, and roasted garlic
Torte of garden greens, herbs, and garlic with spicy pesto; slow-cooked beans, cucumber and cherry tomato salad.
Mixed greens (white and ruby chard, mizuna, kale), green coriander, thai basil. Not shown because eaten while gardening: small handfull of greenbeans, two sugar snap pea pods, one cherry tomato, six blueberries.