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The Swimming Spot (and Karunabdhe)

swimming To find water deep enough for swimming and fresh enough for drinking in the desert is absolutely exquisite, sweet, refreshment.  It is love, nectar, and bliss all at once.

A half a mile away on foot in certain directions, this swimming spot was invisible.  All that was readily apparent was dry heat and scrub.  Sometimes, we feel similarly separated from inner nurture and support amidst the challenges of the world.  When we are steady with our sadhana (yoga/meditation practice), we will more and more easily find our own inner bathing spot — karunabdhe (ocean of compassion, an aspect of shiva), even as we engage in and encounter the vagaries and tribulations of daily life.  When we know the ocean of compassion is right there in which to bathe whenever we need refreshment, we can engage more fully and with more light and compassion, better to serve and love and delight, whatever difficulties come our way.

An Excellent Sufficiency, Homegrown Tomatoes (and the Isha Upanishad)

The Isha Upanishad starts, “That is fullness (purna).  This is fullness.  Fullness comes from fullness.  Take fullness from fullness, and the remainder is fullness.”

My maternal grandfather died when I was just a toddler, so I never got to know him.  My mother used to tell us that when he had eaten enough at a bounteous meal, he would say “that was an excellent sufficiency and any more would be a superabundency.”

On Sunday I went over to Lovejoy Gardens to my little plot (approximately 3′ X 7′ raised bed on concrete, half shaded by a fence) and harvested tomatoes.  There were about 15 ripe tomatoes.  The first thought was that it was too many tomatoes.  Then I thought of all the neighbors I had who didn’t have their own tomato plants.  I knocked on one neighbor’s door.  He gave me tea while I played with the cat.  I gave him tomatoes.  I went for a massage in the afternoon.  I brought tomatoes.  I was sent home with freshly made spanakopita.  I invited another neighbor over for dinner.  We at pesto with basil from the garden and cucumber and tomato salad (cucumber, tomato, and shallots all from the garden drizzled with a little of the best balsamic vinegar and seasoned with just ground sea salt and pepper).  We had a lovely visit, and I sent him home with tomatoes.  In the next day or two, I will make a batch of tomato sauce and put it in the freezer and have someone over for dinner another night.

There is only “too much of a good thing” or a “superabundency” if we hoard it or try to ingest it all ourselves out of fear, greed, or desire for power or control.  When we have enough ourselves and then share the abundance, we simply create more abundance.  Once again, I am given again from my garden another sweet insight into the yoga teachings.  I am also reminded by this small example that I could share even more broadly from my blessed lot of fullness in global society.

Nilakantha (and personal strength and practice)

It takes incredible strength to take on the sorrows and poisons of others.  How many times have you witnessed someone who is awe-inspiringly dedicated to bringing out change to society, but does so at the expense of his or her own health or intimate relationships?  Have you felt yourself getting worn down by trying to make things better?

The archetype of Nilakantha (who drank up the poison churned up by the devis to save humanity) includes what most of the tales of Shiva tell us:  that Shiva was able to drink the poison and become stronger from the experience because he was already strong from deep, long term practices.

When we ourselves wish to serve, we must serve ourselves also, and perhaps first.  To have the strength and boundaries to ourselves live richly and fully while serving those who are suffering or wreaking destruction without such service destroying ourselves means we must have a practice that enables us to come from a place of light even when going into darkness.  (Doesn’t get much more challenging than that).

To some extent, for modern yogis, this includes a physical practice.  For all yogis, it means a steady practice of meditation and a way of life that aligns with nature.

What Grows in a Very Small Space (and living freely within limitations)

Sometimes when I am blogging about my garden — the joys I experience and its wonderful produce — I feel like I might be presumptuous.  I am no Christoper Lloyd or Alice Waters.  I just have a tiny space behind my urban, rowhouse that I have turned into a personal celebration.

A visitor from out of town graciously commented that in some ways the limits of my garden make it even more wonderful.  In this sense, I know, perhaps best,  from my garden the yoga teaching that ultimately to find freedom in this life we need to celebrate all we are within our limitations to find an inner space of unbounded, liberation.

(Shown here, cucumbers, mint, nasturtiums, peppers, greens, sage, savory, basil, okra, onions, more peppers, red and yellow cherry tomatoes (well picked), brandywine and roma tomatoes, eggplant (slow to start this year), echinacea, lavender, orchid.)

cucumbernasturtium-pepper-mint-eggplantpot-garden

brandywine-romaechinacea-lavenderorchid

Upheaval (and Nilakantha)

Last night when I arrived to teach, I found that the room where I teach had been booked with something else (mistakes happen) and the alternative offered by the space just was not viable.  I was peeved, but just canceling class did not feel right for the space (which has treated me well), my students, or myself.

Instead, I waited until class time, gathering the students together and giving the options.  Fortunately, class was small because it is summer.  Two  students agreed to drive us to my house, which is usually a walk, but one already had her car with her on her way home from work; and the other had hers just a couple of blocks away at her house.  All the students, including two brand new students who came along for the adventure, arrived at my house less than 10 minutes after the usual class start time.  To honor everyone for being so flexible, I turned the class into a donation class, with the proceeds going towards July’s cause:  the ACLU.

This turn of events seemed to me to fit well with the message of the Shiva archetype Nilakantha, which just happened to be the name of Shiva that I have been contemplating this week as I have been preparing my classes.

Shiva drank the poison that was stirred up when others were searching for the nectar of immortality.  In the quest for the unrealistic, these beings brought to the surface a poison that would have killed all humans.  Shiva drank this poison and trapped it in his throat, which turned it blue.  This gave him the name blue-throated, or nila-kantha.

The challenge I encountered yesterday was certainly one of the well-off middle class.  If it were not for our lifestyle, the abrupt change of plans and disruption could not have even felt poisonous, but we are creatures of our place and time.   We took the potential chaos from having been stirred up and instead of letting it ruin our evening, we made it into a celebration and an offering.

And I am working with the space not to have it happen again.  Many thanks to the students who came and were so gracious.

Of Course I Have Already Seen Harry Potter (and being open to what comes)

I went on Saturday evening after teaching two classes and a workshop.  I arrived at the 5:20 show of Harry Potter just as the opening credits were rolling, having intentionally missed the ads and the trailers (17 minutes of them by my clock).  After the movie was over, and I was walking to catch the bus home, I overheard a young woman loudly giving a blow by blow to a friend about the ways the movie was unfaithful to the book.

I was raised to think the book was always better.  I read all of the Mary Poppins books (yes, there are several), first seeing Mary Poppins in college.  In the books, Mary Poppins has quite an edge; she is not the saccherine being of the movie.  I’d read Charlie and the Chocolate Factory years before I saw the first movie.  The book is fantastic.  The movie is its own art.  The list could go on.

I’ve taken these days — thank goodness I never did realize the ubiquitous adolescent dream of being a movie critic — to just enjoying movies about books for their own sake, without undue comparison.  (It does help, sometimes, though, to be familiar with the books on which the movie is based, for example:  Cheri).

If it had not been for the yoga practice, I do not know whether I could have reached a stage where I could watch the movie without comparing it to the book after my Woody Allenesque how to watch a movie upbringing.  To be open and fully accepting of what comes takes many forms.  This is just a very small and rather unimportant one.  Having come with no expectation of the movie being faithful to the book, though, gave me a much greater possibility of enjoying it for the bit of summer afternoon entertainment it was.

Potage D’Ete Au Mid-Atlantic (and jivan mukti)

potage Could not resist the french name.  More fun than summer local vegetable stew.  An alternative name could be:  how to make three okra and six beans into dinner for two.  Or maybe four.  When I was out in the garden this morning, I simply picked what needed to be picked.  Featured here:  three okra, six beans, one jalapeno, two ancho chiles (one partly dried on the plant), two large tomatoes (both of which are only partly viable), two ripe and one green (fell off while I was picking the ripe ones) roma tomatoes, one very small garlic clove, baby leeks, garlic chives, tarragon, parsley, dill, and herb fennel.  Serve over quinoa, couscous, rice, or pasta, and it is easily a meal for two.  Add some red beans or other dried beans, and it could be dinner for four.

One of the things I like about eating from the garden is the necessity of being creative.  Cooking from a cook book, who wants an ingredient list this long?  I could also be disappointed that no one of my plants is giving me enough to create a dish out of mostly one or two ingredients.  If I were getting these ingredients from the store, I would get more okra or beans or peppers.   There is a great joy in finding a sense of abundance and sparked creativity and celebrating pleasure, art, fulfillment, delight, offerings with what we have been given, whether it is the food from our garden, our bodies, our talents, our families, or the time and place into which we were born.  In finding the highest sense of abundance and creativity within our limitations, we are truly experiencing the yoga concept of jivan mukti, living liberation.

Serenity Saturday Today (at Capitol Hill Yoga)

If you are in town today and feeling the need for some R&R, please come join us at Capitol Hill Yoga (scroll down the page, past the Itsy Bitsy workshops, for SS info) today for this month’s Serenity Saturday.

It has been a long work week, and yesterday I though that I’d like to be taking a two hour afternoon restorative workshop myself this weekend.  Last night I gave my self serenity Friday night (not so alliterative).

I’d been feeling a bit testy, and my thoughts were starting to be somewhat all over the place.  I stepped back and thought about all that I’d put into my consciousness in the past couple of weeks: how many work telephone conferences and meetings in which I’d participated, how much the email and other computer communications, how many errands, movies I’d seen, parties I’d gone to, etc.

Diagnosis:  overstimulated.  So instead of going out and getting more stimulated (which can be the immediate reaction to feeling like one wants to get away from work and errand thoughts), I stayed home, cleaned the house, and did a long combination restorative, recumbent, and forward bending practice.  This morning I woke up refreshed and newly receptive, ready to teach all day and share the yoga.