This bumper sticker (on an enormous black SUV with suburban plates) is likely intended to have only a message about the current wars in which the US is engaged. I wholeheartedly support the sentiment at that level.
What if we took it at other levels? What if we applied it to spiritual-religious practices? We could interpret this as suggesting that we honor the great teachers who have gone before us, invite religious observance and spiritual practice to heal ourselves and others, and dissolve notions of differences among religions and spiritual practices as bases for conflict. How many wars between countries or civil wars would end if saw unity while still honoring difference in this regard?
Perhaps most cogent for the yogi: what if we thought of the exhortation in terms of our own personal practice? It would be an invocation to honor our ancestors, heal the wounds of our family and upbringing (samskaras), and release inner conflict. This is, I think the point of practicing (whatever the style of practice) so that true peace can abound.
Peace and light, E — Posted with WordPress for BlackBerry.
At which point I put down the camera and ate. Uma turned her back and looked out the garden.
Morning Spout Sandwich–whole grain toast, tahini, avocado, assorted homegrown sprouts, fresh herbs picked the moment before garnishing (dill shown here), a sprinkle of sea salt (optional)
In response to requests, here are some photos of the garden in its current state.
The vine on the left is grapes–there are many dozens of bunches forming. The vine on the right is a kiwi. I planted it four years ago, and finally there are some fruits–at most a couple dozen, but it’s a start. There aren’t enough strawberries to bring inside, but there are always a couple to eat when I am out working.
Current herbs: cilantro, basil (thai and genovese), Mexican and Greek oregano, parsley, sorrel, tarragon, lemon balm, spearmint, kentucky colonel mint, garlic chives, savory, sage, thyme, rosemary, lavender, stevia, and dill. Greens include mesclun, arugula, kale, chard, and are ready to eat now.
Snowpeas are on there way (and I ate snow pea greens with garlic scapes and herbs for dinner tonight). Beans are blossoming; cherry tomatoes and cucumbers have formed, as have a couple of zucchini and a variety of peppers. Blueberries are ripening and figs are just starting to bud on the new growth. Carrots and turnips are mostly just a promise, but I expect at least a few. Leeks and spring onions are poking through, but don’t seem to be getting along with this year’s weather patterns.
What’s growing in your garden? (Even when I lived in an efficiency apartment in school, I had herbs growing in pots. And sprouting is its own kind of gardening and only requires a kitchen counter.) A garden can be made wherever you are, if you want one enough.