Homely and definitely could have been better executed, but satisfying when hot from the oven. The crust I’d frozen a few weeks ago, and it used no commercial yeast. Chard from the garden. The extra portions went into the freezer…. (READ MORE)
Radishes, kale, green garlic
Is it obvious that one of the ways I ground myself is to eat mindfully?
Frittata with garden greens and herbs, chèvre, and roasted garlic
Rhubarb from a single plant squeezed into a corner
Was to visit and get seedlings to fill out the garden at Cultivate the City (cultivate the city.org, @cultivatethecity). What kind of society do want as we come through the pandemic (recognizing the privilege it is to be able to… (READ MORE)
Finding interest and gratitude in the small things.