Flash-roasted Brussels sprouts and spiced egg broken in butter
Goat cheese and garlic polenta, with lentil, mushroom, and roasted tomato ragout, and wilted arugula.
Oysters with Ginger and Scallion Hot Pot, Snow Pea Leaves with Garlic, Eggplant Stuffed With Shrimp Paste in Black Bean Sauce—It Must Be Christmas
Mostly I stayed inside baking, and I also went to a holiday party with delicious food and wonderful music-making. It was good to get some fresh air and exercise in between.
May your holiday present opportunities for gratitude and generosity. I am looking forward to sharing delicious food with good friends. My contribution is dessert. As I am currently limited to the toaster oven for baking, I’m exploring how many tasty and varied things I can make in an 8×8 pan.
I also found time for a walk. It was a bright and breezy afternoon..